Our farm grown and hand-foraged herbs comprise the near-entirety of our tincture catalogue. We are proud to cultivate and tend the land these offerings hail from. This allows us to begin the tincture process minutes after we gather any single herb, and beautifully imbues the infusion with the herb's vitality. We source Turmeric and Ginger from no-till and Certified Organic Frith Farm in Scarborough.

The alcohol used for all of our tinctures is distilled here in Maine by a small family-owned company and is Certified Organic. It is a gluten free product.